Fast Food Nation: The Dark Side of the All-American Meal<\/i> by Eric Schlosser.<\/p>\n
Well, if it’s at all possible, I’m never eating at a fast food restaurant again.<\/p>\n
But what about Moe’s, Chipotle, and other sort-of fast food restaurants like that? Where do they get their beef and chicken, and how are their workers paid?<\/p>\n
Maybe there’s a restaurant rating somewhere on the web.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser. Well, if it’s at all possible, I’m never eating at a fast food restaurant again. But what about Moe’s, Chipotle, and other sort-of fast food restaurants like … Continue reading